What is what national day is october 19?

October 19 is National Seafood Bisque Day in the United States. Seafood bisque is a creamy, flavorful soup made with seafood such as shrimp, lobster, crab, or scallops, and often includes ingredients like onions, celery, tomatoes, and various herbs and spices. This day is an opportunity to celebrate this delicious and indulgent dish, and perhaps try making it at home or ordering it at a restaurant to enjoy.